Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories615 kcal (31%)
Total Fat27.2 g (39%)
Carbs76.5 g (29%)
Sugars8.6 g (10%)
Protein19.7 g (39%)
Sodium1042.7 mg (52%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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