Indian Spiced Chicken & Lentil Curry with Basmati Rice

A hearty, aromatic curry featuring tender chicken and protein-packed red lentils simmered with a vibrant medley of diced tomatoes, fresh spinach, carrots, and green bell pepper. Infused with warming Indian spices like garam masala, turmeric, cumin, coriander, and chili powder, this dish is finished with a splash of chicken broth and garnished with fresh cilantro. Served over fluffy basmati rice, it’s a comforting meal that bursts with flavor and satisfying texture.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot, heat the olive oil and sauté the chopped onion, garlic, and ginger until softened.

Step 2

2. Add the chicken pieces and cook until lightly browned.

Step 3

3. Stir in the red lentils, diced tomatoes, spinach, carrots, and green bell pepper along with the spices.

Step 4

4. Pour in the chicken broth (add a splash of water if needed) and simmer for about 30 minutes until the lentils and chicken are tender.

Step 5

5. Adjust salt and spices as needed and garnish with fresh cilantro before serving over cooked basmati rice.