Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per recipe
Calories852.4 kcal (43%)
Total Fat14.1 g (20%)
Carbs92.7 g (36%)
Sugars9 g (10%)
Protein88.8 g (178%)
Sodium4372 mg (219%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop garlic cloves and put into pan with oil, chilli and ginger puree
Step 2
Put spoonful of miso paste then dash of mirin and soy sauce into jug, stir and pop stock in with cornstarch and stir boiling water through
Step 3
Pop jug in pan and start boiling eggs
Step 4
Put steak in pan and take eggs out then broccoli goes in to boil and once soft, pop in pan with soy sauce and salt
Step 5
Put ramen in and whilst cooking, chop spring onion, peel eggs and slice steak
Notes
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