By Sarah Jane Parker
Dairy Free Creamy Artichoke Pasta (Gluten Free)
Instructions
Prep:5minCook:25min
This delicious dairy free and gluten free creamy artichoke pasta is easy to make and it's a quick dinner for weeknights (it takes 30 minutes or less). You can serve this as-is or add grilled chicken or steak to this dish for a complete meal. Dairy free, vegan, gluten free
Updated at: Wed, 05 Feb 2025 23:18:33 GMT
Nutrition balance score
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Ingredients
6 servings
6 ouncesgluten free rotini pasta
or regular pasta if you don't need gluten free
3 x 12 ouncequartered marinated artichoke hearts
jars, drained, I use the, brand
1 teaspoonlightly dried Italian herbs
½ teaspoonsmoked salt
or regular salt
¼ teaspoonblack pepper
1 x 4.5 ounceplant based herb and cheese wedges
package
½ cupsour cream
1 container of Violife sour cream is 8.46 ounces, so you'll use half the container
¼ cupdairy free parmesan cheese
divided, we use
2 Tablespoonsgreen onions
sliced, or chives
salt
pepper
dairy free parmesan
herbs
Instructions
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