Dairy Free Creamy Artichoke Pasta (Gluten Free)

Name: Dairy Free Creamy Artichoke Pasta (Gluten Free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6-8 ounces gluten free rotini/fusilli pasta ((or regular pasta if you don't need gluten free)); 3 12 ounce jars quartered marinated artichoke hearts, drained ((I use the Reese brand)); 1 teaspoon Gourmet Garden lightly dried Italian herbs; 1/2 teaspoon smoked salt ((or regular salt)); 1/4 teaspoon black pepper; 1 4.5 ounce package Laughing Cow plant based herb and cheese wedges*; 4 ounces (1/2 cup) Violife sour cream ((1 container of Violife sour cream is 8.46 ounces, so you'll use half the container)); 1/4 cup dairy free parmesan cheese, divided ((we use Violife)); 2 Tablespoons sliced green onions or chives; Additional salt and pepper to taste, dairy free parmesan, and additional herbs

Instructions

Prep:5minCook:25min

This delicious dairy free and gluten free creamy artichoke pasta is easy to make and it's a quick dinner for weeknights (it takes 30 minutes or less). You can serve this as-is or add grilled chicken or steak to this dish for a complete meal. Dairy free, vegan, gluten free

Updated at: Wed, 05 Feb 2025 23:18:33 GMT