One pan marry me chicken orzo

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Step 1

Pat chicken dry and cut into cubes. Heat olive oil in a large, deep skillet over medium high heat.

Step 2

Add chicken to the skillet and cook for 2-3 minutes until the edges start to cook. Add sun-dried tomatoes, garlic, Italian seasoning, paprika, salt, and black pepper. Cook for 3-4 more minutes.

Step 3

Stir in orzo and chicken broth. Reduce heat to medium, cover, and cook for 12 minutes, stirring occasionally to prevent sticking.

Step 4

Once orzo is cooked, stir in coconut milk or heavy cream and spinach. Cook for 1 minute until spinach wilts.

Step 5

Add parmesan cheese, stir, and remove from heat. Plate and enjoy.