Argentinian Hominy Stew

Name: Argentinian Hominy Stew
Cook time: 2 h
Total time: 2 h
Cuisine: American, Latin American
Ingredients: 300g dried white corn (hominy), soaked overnight; 200g dried white beans, soaked overnight; 300g pork shoulder, cut into bite sized pieces; 200g beef brisket, cut into bite sized pieces; 150g chorizo sausage, sliced; 100g pancetta or smoked bacon, diced; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 medium pumpkin or butternut squash, peeled and cubed; 2 medium potatoes, peeled and cubed; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp dried oregano; 1 bay leaf; 1.5L beef or chicken stock; Salt and black pepper, to taste; For the Ají Sauce (Optional but Recommended); 2 tbsp vegetable oil; 1 small onion, finely chopped; 1 garlic clove, minced; 1 tsp chili flakes (adjust to taste); 1 tsp smoked paprika; Salt and pepper, to taste

Instructions

Cook:2h

This hearty Argentine stew combines tender pork shoulder, beef brisket, chorizo, and pancetta with hominy, white beans, pumpkin, and potatoes, all simmered in a spiced broth of smoked paprika, cumin, and oregano, creating a rich, comforting dish.

Updated at: Tue, 18 Feb 2025 21:38:33 GMT