15-Min Mugen "Infinite" Cabbage Salad That You Can't Stop Eating

In this video, I'll show you how to make my addictive Mugen "Infinite" Cabbage Salad with homemade furikake in just 15 minutes. This spicy sesame-coated cabbage dish is incredibly crunchy and perfect as a quick side for busy weeknights.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in frying pan on medium-low. Fry bacon until crispy (8-10 minutes), turning halfway.

Step 2

Cut cabbage into large pieces. Microwave with water in covered bowl for 3 minutes at 500W. (Or steam for 3 minutes.)

Step 3

Prepare sauce by combining sesame oil, chili oil, chicken bouillon powder, garlic paste, oyster sauce, salt and pepper in a large bowl.

Step 4

Crumble cooked bacon into a separate bowl.

Step 5

Add crushed almonds, crispy fried onions, bonito flakes, and toasted sesame seeds to the bacon. Mix well.

Step 6

Place cabbage in the bowl with sauce. Let cool slightly.

Step 7

Mix cabbage and sauce by hand to ensure even coating.

Step 8

Transfer to serving bowl and sprinkle with the bacon mixture before serving.