Coconut 🥥 salmon.

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Thai Coconut Salmon Curry 🥥🐟

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Ingredients:

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For the salmon:

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- 4 salmon fillets (about 4 oz each)

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- 2 tablespoons olive oil

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- Salt and black pepper, to taste

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For the curry:

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- 1 tablespoon olive oil

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- 1 red bell pepper, sliced

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- 2 cups fresh spinach

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- 1 garlic clove, minced

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- 1 tablespoon red curry paste

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- 1 cup coconut milk

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- 1/2 cup chicken or vegetable broth

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- 1 tablespoon soy sauce

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- Juice of 1 lime

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- Fresh cilantro, chopped (for garnish)

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For serving:

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- 2 cups cooked jasmine rice

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Directions:

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1. Season the salmon with salt and pepper. Heat olive oil in a skillet over medium heat. Cook salmon for 3-4 minutes per side until seared and cooked through. Remove and set aside.

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2. In the same skillet, add 1 tablespoon of olive oil. Sauté the red bell pepper for 2-3 minutes until softened.

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3. Add minced garlic and curry paste, stirring for 1 minute until fragrant. Stir in coconut milk, broth, soy sauce, and lime juice. Simmer for 5 minutes to blend the flavors.

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4. Add spinach and cook until wilted, about 2 minutes.

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5. Place the salmon back into the skillet and spoon the curry sauce over it. Cook for another 2 minutes to heat through.

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6. Serve the curry with jasmine rice, garnish with fresh cilantro, and enjoy.

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Prep time: 10 mins, Cooking time: 20 mins, Servings: 4, 450 kcal per serving.