Orzo with Roasted Butternut Squash and Spinach

Tips and Variations - Use different types of winter squash (e.g., acorn, delicata) for unique flavors. - Experiment with various cheeses (e.g., feta, goat cheese) for added flavor. - Add some protein with cooked chicken, bacon, or tofu. - Serve as a main course or side dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400°F (200°C).

Step 2

2. Toss cubed butternut squash with olive oil, salt, and pepper; roast for 20-25 minutes, until tender and lightly caramelized.

Step 3

3. Cook orzo pasta according to package instructions; drain and set aside.

Step 4

4. In a large skillet, heat a tablespoon of olive oil over medium heat.

Step 5

5. Add fresh spinach; cook until wilted, about 2-3 minutes.

Step 6

6. In a large bowl, combine cooked orzo pasta, roasted butternut squash, wilted spinach, and grated Parmesan cheese.

Step 7

7. Toss to combine; season with salt, pepper, and fresh thyme (if using).

Step 8

8. Serve warm and enjoy!