By Trip Jennings

Brooklyn pad Thai

Ingredients

3 servings

For the sauce

6 Tablespoonstamari

6 tablespoonssugar

2 tablespoonstomato paste

2 tablespoonshot chili sauce

¼ cuprice wine vinegar

3 tablespoonslime juice

For the pad thai

peanut oil

1 lbtofu

drained & pressed

1red onion

medium, thinly sliced

2 clovesgarlic

minced

2 pieceslemongrass

large

2 cupsbean sprouts

8green onions

¼ cuproasted peanuts

chopped

¼ cupfresh cilantro

chopped

2 headsbroccoli

lime wedges

for serving

1 lbrice noodles

Instructions