Balanced Millet Porridge

A balanced and nutritious millet porridge recipe with anti-inflammatory properties.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the quinoa under cold water to remove any bitterness.

Step 2

In a small saucepan, combine the quinoa and water. Bring to a boil over medium heat.

Step 3

Reduce the heat to low, cover, and let simmer for about 15 minutes, or until the quinoa is fluffy and all the water is absorbed.

Step 4

Stir in the coconut butter, almond milk, cinnamon, and flax seeds.

Step 5

Divide the porridge into a bowl.

Step 6

Top with raspberries, chia seeds, and almond slices.

Step 7

Serve warm and enjoy!