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Pauline Yoong
By Pauline Yoong

Homemade Laksa Paste 叻沙醬

Instructions
Prep:30min
This aromatic homemade laksa paste is the heart of Singapore's beloved laksa dish, combining the warmth of spices, the depth of dried shrimp, with herbs such as lemongrass and galangal. Creating your own laksa paste from scratch allows you to tailor the flavours to your taste, ensuring a truly authentic and satisfying dish. All you need are a few simple ingredients and a little work, but I tell you, it's totally worthwhile!
Updated at: Wed, 05 Mar 2025 12:47:27 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories236 kcal (12%)
Total Fat1.7 g (2%)
Carbs46.9 g (18%)
Sugars20.2 g (22%)
Protein15 g (30%)
Sodium233.6 mg (12%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet

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