Easiest Way to Cook the Perfect Steak by Cold Searing

Name: Easiest Way to Cook the Perfect Steak by Cold Searing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 pieces ribeye steak (each weighing about 250g / 9oz); 150 g asparagus; Salt (season to taste); Black pepper (season to taste); 5 cloves garlic (peeled); 1 tsp miso; 2 tbsp olive oil; 240 g canned cannellini beans or butter beans (drain off the water); 1 cup milk (about 150ml)

Instructions

Prep:5minCook:25min

This is my go-to recipe whenever I feel like a restaurant quality perfectly cooked juicy steak, paired with my favourite red wine, and served with sides of with asparagus and miso garlic beans. Using the cold sear method yields a gorgeous crust and tender steak. Dinner can be served in 30 minutes.

Updated at: Wed, 05 Mar 2025 14:47:20 GMT