Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
21
High
Nutrition per serving
Calories564 kcal (28%)
Total Fat15.8 g (23%)
Carbs53.1 g (20%)
Sugars12.2 g (14%)
Protein56.2 g (112%)
Sodium954.8 mg (48%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbssteak
i used top sirloin
2 Tbspavocado oil
seasoning
southwest style, i used wow-a chihuahua
jasmine rice
cooked
avocado
cilantro
Chopped
Corn & black bean salsa
1 cupyellow corn
strained and rinsed
1 cupblack beans
strained and rinsed
0.5red onion
finely diced
1jalapeño
finely diced
½ cuptomatoes
finely diced
½ cupcilantro
fresh chopped
2 Tbspgarlic
fresh minced
1lime
juice of
salt
to taste
Creamy chipotle sauce
Instructions
Step 1
Prepare the corn and black bean salsa by combining all of the ingredients above
Step 2
Place in fridge till ready to serve.
Step 3
Prepare the creamy sweet chipotle sauce by combining all of the ingredients above.
Step 4
Place in fridge till ready to serve.
Step 5
Cut steak into cubes then add to a large bowl. Drizzle in avocado oil and season heavy. Mix till welll combined.
Step 6
Cook the steak in large greased skillet over medium-high heat for 6-8 minutes.
Step 7
Mix every few minutes until done to your liking.
Step 8
Assemble your bowl & ENJOY!
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