A Baluchi-Style Breakfast: Chickpea Curry & Parathas

Name: A Baluchi-Style Breakfast: Chickpea Curry & Parathas
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp vegetable oil; 1 onion (finely sliced); 4 cloves garlic (crushed or minced); Thumb-size piece fresh ginger (grated); 1 tsp cumin seeds; 1 tsp ground coriander; 1 tsp turmeric; 1/4 tsp garam masala; 400 g tin of chopped tomatoes; 2 x 400 g tins of chickpeas (drained); 200 mls water; Fresh lime juice (half a lime); Salt and pepper (to taste); Chopped fresh coriander (to garnish); 3 cups plain flour (UK standard measuring cup, plus extra to sprinkle); 1 tbsp vegetable oil; 2 tsp salt; Water (around 1.5 to 2 cups to form a sticky dough); Oil or ghee to brush and cook the parathas; 6 large free-range eggs