Spinach Lentil Bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 180°C (356°F).

Step 2

2. Add the soaked lentils, eggs and yoghurt to a blender or food processor. Blend until smooth.

Step 3

3. Transfer the mixture to a large bowl. Add in the rest of the ingredients and give it a mix.

Step 4

4. Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula. Sprinkle some sesame seeds.

Step 5

5. Bake for 60-65 minutes, or until the bread has risen and a toothpick comes out clean.

Step 6

6. Allow to cool completely before serving. Enjoy!