Turkish Lentil Soup

Name: Turkish Lentil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup red lentils (soaked for 20 minutes); 2 tbsp vegetable oil; 2 tbsp butter; 1 large onion (chopped); 2-3 cloves of garlic (minced); 1 large carrot (roughly chopped); 1 medium-sized potato (roughly chopped); 1 1/2 tbsp tomato paste; Salt (to taste); Pepper (to taste); 1 1/2 tsp paprika; 5 cups broth (vegetable, chicken, or beef), or as needed

Instructions

Prep:10minCook:20min

Turkish Lentil Soup, also known as Mercimek Çorbası, is a warm and comforting soup made with red lentils, vegetables, and simple seasonings. It's a staple in Turkish households and is especially popular during Ramadan as a nourishing and satisfying dish.

Updated at: Sat, 15 Mar 2025 11:38:18 GMT