Chicken Fettuccine Alfredo Recipe

Looking for a quick and delicious meal that’s sure to impress? This Easy Chicken Fettuccine Alfredo is the answer. Picture this: tender chicken paired with silky fettuccine pasta, all enveloped in a rich and creamy Alfredo sauce. It’s the ultimate comfort food that feels fancy yet is incredibly simple to make. Whether you’re cooking for family, friends, or just treating yourself, this Chicken Fettuccine Alfredo Recipe will have everyone asking for seconds. The beauty of this chicken alfredo fettuccine pasta is in its simplicity. With just a handful of ingredients, you can whip up a dish that tastes like it came straight from a restaurant kitchen. Imagine the creamy sauce clinging to each strand of fettuccine, complemented by perfectly seasoned chicken. It’s a classic favorite that never goes out of style.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Pasta: Boil a large pot of salted water. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

Prepare the Chicken: While the pasta is cooking, season the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and slice into strips.

Step 3

Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 4

Combine: Add the cooked fettuccine and sliced chicken to the sauce. Toss gently until everything is well coated.

Step 5

Serve: Plate the Chicken Fettuccine Alfredo and garnish with fresh parsley, if desired. Enjoy your delicious meal!

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