Kimchi Jjigae - Spicy Tofu Stew

Name: Kimchi Jjigae - Spicy Tofu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 400 g soft tofu (cut into cubes); 1 tablespoon vegetable oil; 1 medium onion (sliced); 2 garlic cloves (minced); 1 tablespoon ginger (grated); 100 g kimchi (cut into bite-sized pieces); 200 g mushrooms (sliced); 1 carrot (julienned); 2 tablespoons Korean chili paste (gochujang); 1 tablespoon soy sauce; 750 ml vegetable broth (or water); 1 tablespoon sesame oil; Salt and pepper to taste; 1-2 spring onions (chopped for garnish); Optional: 1 tablespoon gochugaru (Korean chili flakes for extra heat)

Instructions

Prep:15minCook:30min

There's something truly magical about the comforting combination of silky soft tofu, tangy fermented kimchi, and a rich, spicy broth that warms you from the inside out. What I love most about this recipe is its versatility – perfect for a cosy weeknight dinner or as an impressive centrepiece when entertaining friends who appreciate bold flavours.

Updated at: Tue, 18 Mar 2025 16:01:01 GMT