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dn
By dn

Coconut Curry Prawn Vermicelli Soup

7 steps
Prep:15minCook:15min
Updated at: Wed, 19 Mar 2025 03:26:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High

Nutrition per serving

Calories655.1 kcal (33%)
Total Fat36.2 g (52%)
Carbs56.2 g (22%)
Sugars5.8 g (6%)
Protein30.8 g (62%)
Sodium1617.6 mg (81%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Cook the vermicelli noodles according to the package instructions, then drain and set aside.
Step 2
Make the broth: Heat oil in a pot over medium heat. Add garlic and ginger, sautéing until fragrant (about 30 seconds). Stir in red curry paste and lemongrass powder, cooking for another 30 seconds.
Step 3
Pour in the coconut milk and broth, stirring well. Add fish sauce, sugar, lime juice, and turmeric (if using). Bring to a gentle simmer.
Step 4
Add the prawns and cook for 3–4 minutes until pink and opaque
Step 5
Add the vegetables (red bell pepper and carrot) and let them cook for about 2 minutes. Stir in the bok choy at the end.
Step 6
Divide the vermicelli noodles into bowls and pour the hot soup over them.
Step 7
Garnish with fresh herbs, chili slices, and a squeeze of lime. Sprinkle with peanuts or sesame seeds if desired.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
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