Prawn fried rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre boil and cool the rice

Step 2

Heat a wok on high heat and spray with oil and mix together the soy and vinegar

Step 3

Add the onion until softened and add the spring onion whites, ginger and garlic paste and chilli and cook until fragrant

Step 4

Add the prawns, peas and mangetout followed by the rice and cook for 2-3 mins

Step 5

Push to the side and add the eggs and scramble.

Step 6

Mix everything together and cover with the sauce mix

Step 7

Cook for 2-3 mins before serving and garnishing with the spring onion greens