Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories700.5 kcal (35%)
Total Fat37.2 g (53%)
Carbs58.1 g (22%)
Sugars4.2 g (5%)
Protein32.9 g (66%)
Sodium1047 mg (52%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
19 ozcheese tortellini
6 tablespoonsbutter
½ cupflour
1 tspdried italian seasoning
½ tspsalt
¼ tsppepper
2 ¼ cupschicken broth
1 ½ cupshalf and half
3 cupschicken
cooked, or rotisserie chicken
Topping
Instructions
Step 1
Heat oven to 350 degrees.
Step 2
Cook tortellini, drain.
Step 3
Melt butter in large saucepan over medium heat. Stir in flour, Italian seasoning, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly.
flour½ cup
dried italian seasoning1 tsp
salt½ tsp
pepper¼ tspStep 4
Gradually add chicken broth. Cook until mixture boils and thickens, stirring constantly.
chicken broth2 ¼ cupsStep 5
Stir in half and half; return to boiling, stirring constantly. Remove from heat.
half and half1 ½ cupsStep 6
Combine shredded chicken, tortellini, and sauce in large bowl. Spoon into 13x9 glass dish.
Step 7
In a small bowl, combine topping ingredients, sprinkle over the top of casserole.
Step 8
Bake uncovered at 350 degrees for 30-35 minutes.
Notes
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Delicious
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Kid-friendly
Makes leftovers
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