Coconut Chicken Curry with Rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories989.6 kcal (49%)
Total Fat65.4 g (93%)
Carbs65.4 g (25%)
Sugars20.2 g (22%)
Protein39.8 g (80%)
Sodium1533.7 mg (77%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Cook Chicken
Step 1
In a large pan heat oil. Saute onion, then add chicken. Season with salt and pepper and cook until no longer pink.
Aromatics
Step 2
Clear space in pan and add in garlic and curry powder and cook until fragrant, use more oil if needed.
Rice/Liquids
Step 3
Add in rice, chicken broth, coconut milk, diced tomatoes, tomato paste and sugar. Bring to boil, cover with lid, lower to simmer and reduce. Add water as needed.
Notes
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