Thai-Inspired Ground Beef Pad Kra Pa

1 Heat wok over high, add oil. Stir-fry green beans in 1T oil + pinch salt for 1½–2 min until charred. Remove beans, set aside. 2 Add 1T oil to wok over high. Add beef + pinch salt. Cook 5 min until crumbled to pea size. 3 Add shallots. Stir-fry 2–3 min. Add splash of water if sticking. 4 Add garlic & ginger. Stir 1 min till fragrant. 5 Add spinach + beans. Stir 1 min til spinach melts. 6 Stir together oyster, fish, soy sauces, stock, and sugar then add around wok edge. Simmer 30–60 sec to glaze. 7 Kill heat. Stir in basil. Serve w/ rice & crispy fried egg.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 Heat wok over high, add oil. Stir-fry green beans in 1T oil + pinch salt for 1½–2 min until charred. Remove beans, set aside.

Step 2

2 Add 1T oil to wok over high. Add beef + pinch salt. Cook 5 min until crumbled to pea size.

Step 3

3 Add shallots. Stir-fry 2–3 min. Add splash of water if sticking.

Step 4

4 Add garlic & ginger. Stir 1 min till fragrant.

Step 5

5 Add spinach + beans. Stir 1 min til spinach melts.

Step 6

6 Stir together oyster, fish, soy sauces, stock, and sugar then add around wok edge. Simmer 30–60 sec to glaze.

Step 7

7 Kill heat. Stir in basil. Serve w/ rice & crispy fried egg.