Parmesan crusted crostini with pear and walnut

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190°C and line a large baking sheet with parchment paper.

Step 2

Use a microplane or the small side of a box grater to finely grate Parmigiano Reggiano cheese directly onto the parchment paper in an even layer.

Step 3

Bake the crostini: Lay the baguette slices directly on top of the grated cheese and bake for 8-10 minutes or until the cheese is golden brown.

Step 4

Top crostini: Once they’re cool enough to touch, flip the bread over and top each piece with one to two slices of pear, a few pieces of toasted walnuts, a drizzle of hot honey, and a sprinkle of flaky sea salt. Serve immediately.