Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories504.1 kcal (25%)
Total Fat13.1 g (19%)
Carbs64.3 g (25%)
Sugars21.5 g (24%)
Protein32.5 g (65%)
Sodium2618.9 mg (131%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add sesame oil, garlic, onions and spring onion to a pan on medium high heat. Cook until soft.
Step 2
Add the chicken breast, salt, pepper and paprika in the middle of the pan. Cook for 5-6 minutes.
Step 3
Add your cooked rice, soy sauce and honey and mix well.
Step 4
Add in your frozen peas and any additional toppings such as sesame seeds or chilli flakes.
Step 5
Mix until soft and peas are ready.
Notes
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