Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ tsp Kosher Salt; ½ Tbsp Baking POWDER; 2 cups Flour; 1 1/4 cups milk; 1 ½ tbsp lemon juice; 2 eggs; 2 tbsp vegetable oil

1 step

Prep:15minCook:15min

Updated at: Thu, 03 Apr 2025 09:12:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories92.1 kcal (5%)

Total Fat3 g (4%)

Carbs13.1 g (5%)

Sugars1 g (1%)

Protein2.9 g (6%)

Sodium119.3 mg (6%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ tspkosher salt

½ Tbspbaking powder

2 cupsflour

1 ¼ cupsmilk

1 ½ Tbsplemon juice

2eggs

2 Tbspvegetable oil

Instructions

Step 1

Blend all ingredients until moistened but still lumpy. Add a bit more milk if you like a thin pancake. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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