Cannellini Bean Soup - mds.CulinaryMedicine.org

Name: Cannellini Bean Soup - mds.CulinaryMedicine.org
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tsp. Olive oil; 1 large White or yellow onions (diced); 2 clove Garlic, raw (minced); 2 Medium stalk Celery, raw (with leaves, if possible,minced); 2 15 ounce can Canned no salt added white beans (drained and rinsed); 2 cups No salt added vegetable stock; 1/2 tsp. Salt; 2 Tbsp. Fresh oregano (chopped); 1 to taste Black pepper