Crispy gnocchi salad by Carolina Gelen

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium heat for a few minutes. Add the oil.

Step 2

Add the gnocchi to the skillet and arrange them in an even layer. Season with salt. Sear the gnocchi for 4 to 6 minutes, until a golden crispy crust forms on the bottom.

Step 3

Flip the gnocchi and continue cooking for 3 to 4 more minutes on the other side. Transfer the gnocchi to a plate or tray to cool.

Step 4

In the meantime, to a large mixing bowl, add a hefty pinch of salt, a few cracks of black pepper, the mayonnaise, yogurt, the zest and juice of 1 lemon, grated garlic cloves, dill and chives. Whisk until combined.

Step 5

Add the onion to a sieve or colander. Place it under cold, tap water and rinse for a minute. This will get rid of some of the sharpness raw onion tends to have.

Step 6

To the bowl, the rinsed onion, celery, Serrano pepper (if using) and cooked gnocchi. Mix everything to combine. Taste and season with more salt if needed.