Chicken Parmigiana

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C. Heat 2x stoves tops to medium-high heat. One will be for the chicken. The other will be for the tomato sauce

Step 2

Preheat oil in sauce pan and add diced onions. Sauté till softened.

Step 3

Add the remaining ingredients and simmer till thickened.

Step 4

Take off of stove and set aside

Step 5

Places egg in one bowl. Combine salt, pepper, paprika and flour in another

Step 6

Dredge the chicken pieces into the egg, then into the flour mixture. Shake off the excess.

Step 7

Heat oil in a fry pan. Once heated, add chicken pieces and fry until golden brown and crispy. Flip over and repeat.

Step 8

Take out of the fry pan, place on a baking tray. Add tomato sauce and top with cheese. Bake in the oven till cheese is melted and golden brown around the edged.