Lover's Pie

gorgeous and the whole thing is so easy - the notes are below and I love a bit of extra sauce on the side. It's basically marry me chicken in a plate pie with pastry top and bottom. #love

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Step 1

Garlic, chicken stock, cream, seasoning, tomatoes, parmesan, them add chicken back in. COOK IT ALL TILL THE CHICKEN IS COOKED THROUGH STRAIN THE CHICKEN AND SAUCE THROUGH A COLANDER, and keep the sauce to one side. Let it all go cold. Shred the chicken and make your pie x

Step 2

Cut two rounds of pastry I did a 23 cm round and a 26cm round, fill the smaller one and seal the top crimping around the edges with a fork egg wash and in oven.

Step 3

Warm the remaining sauce it will thicken and serve alongside. !!

Step 4

Oven at 180°C and cook for about 30 mins until golden on top Thank me later