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Pesto pasta
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Emma
By Emma

Pesto pasta

Updated at: Sun, 07 Sep 2025 10:58:24 GMT

Nutrition balance score

Great
Glycemic Index
40
Low

Nutrition per recipe

Calories1198.8 kcal (60%)
Total Fat65.3 g (93%)
Carbs105 g (40%)
Sugars26.3 g (29%)
Protein55.8 g (112%)
Sodium1000.2 mg (50%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Press tofu (10–20 mins) to remove excess moisture.
Step 2
Cube or slice tofu, toss it in the marinade, and let sit for at least 20–30 minutes (overnight if possible).
Step 3
Pan-fry, grill, or bake until golden and slightly crisp.
Step 4
Toss through the pesto pasta at the end so it soaks up the flavors without losing texture.

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