Korean Broccoli Banchan

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Step 1

Cut/steam up 2 heads of Broccoli (1.5 lbs) with 1/4 cup of water for 6 minutes

Step 2

Mince/mix 2 cloves of garlic, 1/4 tsp pepper, 1tsp of sugar, 1tsp of salt, 3tbs of olive oil, 1 tbs of white vinegar, 1 pinch of red pepper flake