Gnocchi

Name: Gnocchi
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American, Latin American, Italian, European, Mediterranean
Ingredients: 1 kg 2.2 lbs potatoes (starchy variety like Russet); 1 large egg; 200 g 1 ½ cups all-purpose flour, plus extra for dusting; 1 tsp salt; ½ tsp freshly ground nutmeg (optional); 2 tbsp olive oil; 2 garlic cloves (minced); 500 g 2 cups tomato sauce; 1 tsp sugar; Fresh basil leaves; Salt and pepper to taste; Grated Parmesan cheese for serving

Instructions

Prep:40minCook:20min

Soft, pillowy gnocchi made from mashed potatoes, flour, and egg, served with optional tomato-garlic sauce and Parmesan for a classic Argentinian comfort meal.

Updated at: Thu, 17 Apr 2025 07:05:56 GMT