Colombian Chicken Stew

Name: Colombian Chicken Stew
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American, Latin American
Ingredients: 1 lb 450 g bone-in chicken pieces or beef ribs (or a mix); 2 ears of corn (cut into thirds); 1 green plantain (peeled and sliced into thick rounds); 1 ripe plantain (peeled and sliced into thick rounds); 1 medium yucca root (cassava, peeled and cut into chunks); 2 medium potatoes (peeled and quartered); 1 medium carrot (peeled and sliced); 1 medium onion (finely chopped); 2 garlic cloves (minced); 1 tomato (finely chopped); 1 bunch cilantro (chopped (reserve half for garnish)); 2 green onions (chopped); 8 cups 2 litres chicken or beef broth; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 tablespoon vegetable oil; Salt and black pepper (to taste); Lime wedges (for serving)