Mexican Tripe Soup

Name: Mexican Tripe Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 kg beef tripe (honeycomb tripe, cut into bite-sized pieces); 1 beef foot (optional for extra richness, cleaned and halved); 1 medium white onion (quartered); 5 cloves garlic (whole); 2 bay leaves; 1 tbsp dried oregano; 1 tsp ground cumin; 2 tsp salt (to taste); 2-3 dried guajillo chilies (seeds removed and soaked); 2-3 dried ancho chilies (seeds removed and soaked); 1 tsp black pepper; 6 cups water or beef broth; 1 can of hominy (drained and rinsed); Fresh cilantro (chopped (for garnish)); Lime wedges (for serving); Chopped white onion (for serving); Dried oregano and crushed red pepper (for serving)