Green Thai Curry

This recipe is a very general green Thai curry so you can use your own protein and or vegetables for this recipe. I have listed what I personally use

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat coconut oil in wok, until melted, then add the curry paste.

Step 2

Fry over medium heat until paste is fragrant.

Step 3

Add meat or vegies or combination of both and toss to coat in curry paste.

Step 4

Add coconut milk and cook for 10-15 minutes or until meat is cooked.

Step 5

Just before serving add coconut sugar and fish sauce and stir to combine.

Step 6

Serve over rice with a squeeze of fresh lime juice and coriander leaves.