Colombian Seafood Stew

Name: Colombian Seafood Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 2 tbsp olive oil; 1 medium onion (finely chopped); 2 garlic cloves (minced); 1 red bell pepper (diced); 1 green bell pepper (diced); 2 medium tomatoes (grated or finely chopped); 1 cup coconut milk; 1 cup fish or seafood stock; 1/2 cup heavy cream; 1/2 tsp paprika; 1/2 tsp ground cumin; Salt and black pepper to taste; 200 g shrimp (peeled and deveined); 200 g calamari (cleaned and cut into rings); 200 g mussels (scrubbed and debearded); 200 g white fish fillet (e.g., cod or snapper, cut into chunks); Fresh cilantro leaves (chopped); Lime wedges; Crusty bread or white rice for serving