Salvadoran Chicken Sandwich

Name: Salvadoran Chicken Sandwich
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 4 bone in chicken thighs or drumsticks; 1 medium onion (chopped); 4 garlic cloves (minced); 1 green bell pepper (chopped); 1 large tomato (chopped); 2 cups chicken broth; 2 tablespoons Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 tablespoon vegetable oil; Salt and pepper to taste; 2 medium tomatoes (diced); 1/2 cup tomato paste; 1 medium onion (finely chopped); 1 teaspoon annatto (achiote powder (optional, for colour)); 1/2 teaspoon sugar; 2 tablespoons vegetable oil; 1 cup chicken broth (reserved from cooking the chicken); 4 Salvadoran style bolillos or French rolls (sliced lengthwise); 1 cup shredded lettuce; 1 cup sliced cucumbers; 1 cup sliced radishes; 1 cup pickled vegetables (such as carrots, cauliflower, and jalapeños); 1/2 cup mayonnaise; 1/4 cup mustard

Instructions

Prep:30minCook:45min

Tender chicken simmered in spiced tomato sauce, packed into toasted rolls with lettuce, cucumber, radish, and pickled vegetables, topped with mayo and mustard.

Updated at: Mon, 21 Apr 2025 13:26:13 GMT