
By Virginia Vismer
Baja-Style Shrimp Tacos with Cilantro Lime Slaw
Instructions
Prep:20minCook:10min
There’s just something about shrimp tacos that instantly feels like summer. These Baja-Style Shrimp Tacos with Cilantro Lime Slaw take me right back to those perfect nights sitting on patios with friends — laughing too loud, staying out too late, and always ordering "just one more" round o
Updated at: Tue, 29 Apr 2025 23:03:48 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories403.1 kcal (20%)
Total Fat11.4 g (16%)
Carbs46.5 g (18%)
Sugars2.9 g (3%)
Protein28.8 g (58%)
Sodium504.2 mg (25%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbshrimp
medium, peeled and deveined

1 Tbspolive oil

1 tspchili powder

½ tsppaprika

½ tspcumin

½ tspgarlic powder

¼ tspsalt

¼ tspblack pepper

2 cupscabbage
shredded, green, purple, or a mix

¼ cupfresh cilantro
chopped

2 Tbspmayonnaise

1 Tbsplime juice

1 tsphoney

¼ tspsalt

8corn tortillas
small, or flour

lime wedges
extra

hot sauce
optional

Sour cream
or crema, optional
Instructions
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