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Ingredients
15 servings
1 pkgSplit Peas with Ham Seasoning
2 x 32 ozChicken Broth
14can of Pea soup
2 CupsSpiral Ham
4Carrots
Large, Diced
1onion
diced
1 bunchCelery
diced
butter
salt
pepper
1 teaspoongarlic
crushed
Instructions
Step 1
Place peas in a bowl and cover with water and let sit until absorbed.
Step 2
Add a little olive oil to bottom of pot, add sliced carrots, onions, 1/2 stick of butter, garlic, salt and pepper and simmer for 5 minutes.
Step 3
Add 1 box of chicken broth, Campbells pea soup, stir and simmer for 10 minutes.
Step 4
Add other box of chicken broth, sliced ham and peas, and bring to boil.
Step 5
Microwave 1/2 stick of butter, add 1/3 cup of flour and make rue, add to soup mixture.
Step 6
Reduce heat, and simmer until peas are raised to the top of soup and thick.
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