
By Nisha Melvani
Baked Falafel with Mung Beans
Instructions
Prep:5minCook:20min
Craving a healthy plant-based meal that’s high in protein and fiber? These crispy Baked Mung Bean Falafel—created by a Registered Dietitian—are gluten-free, meal-prep friendly, and perfect for wraps, bowls, or snacking. A wholesome twist on the classic, powered by the protein-packed mung beans.
Updated at: Sat, 03 May 2025 00:12:26 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories91.4 kcal (5%)
Total Fat1 g (1%)
Carbs16.2 g (6%)
Sugars2.3 g (3%)
Protein5.4 g (11%)
Sodium66.8 mg (3%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Cooking For Peanuts
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