GREEK CHICKPEA SALAD

Name: GREEK CHICKPEA SALAD
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 15 oz can chickpeas (garbanzo beans), drained and rinsed; 1 ½ cups diced cucumber; 1 ½ cups diced bell pepper; 1 cup halved cherry tomatoes; 1 ½ cup pitted olives, roughly chopped (kalamata, castelvetrano, etc); 1/3 cup chopped pepperoncini peppers (optional); ½ cup crumbled feta cheese (regular or vegan); 1/4 cup olive oil 3 tbsp red wine vinegar Juice from ½ of a lemon (~1 tbsp) 1 tsp dijon mustard ½ tsp garlic powder 1 ½ tsp dried oregano ¼ tsp salt 1 ½ tsp black pepper

1 step

Prep:20min

This Greek chickpea salad has been my #1 favorite salad recipe for YEARS now. I make it at least once a week -it's the perfect side dish for just about any protein, or it's great for a light lunch. Salad: 1 15 oz can chickpeas (garbanzo beans), drained and rinsed 1 ½ cups diced cucumber 1 ½ cups diced bell pepper 1 cup halved cherry tomatoes 1 ½ cup pitted olives, roughly chopped (kalamata, castelvetrano, etc) Optional: 1/3 cup chopped pepperoncini peppers ½ cup crumbled feta cheese (regular or vegan) Vinaigrette: 1/4 cup olive oil 3 tbsp red wine vinegar Juice from ½ of a lemon (~1 tbsp) 1 tsp dijon mustard ½ tsp garlic powder 1 ½ tsp dried oregano ¼ tsp salt 1½ tsp black pepper

Updated at: Sat, 03 May 2025 03:20:20 GMT