Chicken Kottu

Name: Chicken Kottu
Cuisine: Asian, Indian
Ingredients: 4 rotis; 300g boneless chicken thighs; 2 eggs; 1 pack stir fry veg; 1 red onion; 1 chicken stock; 1.5 tsp garlic; 1.5 tsp ginger; 1 tsp chilli; 2 tsp curry powder; 1 tsp garlic powder; 1 tsp paprika; 0.75 tsp ground coriander; 0.75 tsp cayenne pepper; 0.5 tsp ground cumin; 0.5 tsp onion powder; 0.5 tsp cinnamon; 0.5 tsp brown sugar; 0.5 tsp salt; 0.5 tsp ground black pepper; Lime