Thịt heo nướng

Name: Thịt heo nướng
Cook time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1.2kg pork joint; • 1 bulb of finely chopped garlic; • 4 Shallots or 1/2 large red onion very finely chopped; • 4 heaped tbsp Lemongrass; • 1 tbsp Viet chicken stock powder; • 1 tbsp Nuoc mam; • 2 tbsp Dark soy sauce; • 5 tbsp Golden syrup; • 1/8 tsp Red colouring; • 5 tbsp Vegetable oil; • 1 tbsp Sherry or shaoshing rice wine; Kaffir lime leaves 2 tbsp