Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
19
High
Nutrition per serving
Calories310.7 kcal (16%)
Total Fat4.7 g (7%)
Carbs43.4 g (17%)
Sugars27.7 g (31%)
Protein26.5 g (53%)
Sodium238 mg (12%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all the ingredients in a blender until smooth and enjoy!
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