One pan red curry dumplings

Name: One pan red curry dumplings
Cuisine: Asian, Indian
Ingredients: 25 g Thai red curry paste; 2 tsp minced ginger; 3 tsp minced garlic; 3 tbsp soy sauce; 1.5 tbsp rice wine vinegar; 1 tbsp sesame oil; 400 ml coconut milk; 1 bunch bok choy sliced thin; 15 frozen dumplings, thawed; 1 tbsp chili oil; 1 tbsp sesame seeds; 2 tbsp chopped cilantro; 3/4 tsp xathan gum sprinkled in and stuffed in thoroughly

1 step

From Instagram. Think of how to thicken sauce

Updated at: Mon, 23 Jun 2025 15:18:01 GMT

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Ingredients

0 servings

25gThai red curry paste

2 tspminced ginger

3 tspminced garlic

3 Tbspsoy sauce

1 ½ Tbsprice wine vinegar

1 Tbspsesame oil

400mlcoconut milk

1 bunchbok choy

sliced thin

15frozen dumplings

thawed

1 Tbspchili oil

1 Tbspsesame seeds

2 Tbspcilantro

chopped

¾ tspxathan gum

sprinkled in and stuffed in thoroughly

Instructions

Step 1

Preheat oven to 390. Place all sauce ingredients in pan and mix well. Add bok choy in one layer and then add dumpings. Bake 15 minutes until cooked. Top with chili oil, cilantro, and sesame seeds. Now: think of how to thicken sauce