Ginger Coconut Chicken with Greens & Millet

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions:

Step 2

1. Sauté aromatics: In a large pot or deep skillet, heat coconut oil over medium heat. Add onion and cook until translucent (3–4 minutes). Stir in garlic and ginger and cook for 1 more minute.

Step 3

2. Spice it up: Add turmeric, cumin, and chili flakes. Stir until fragrant (30 seconds).

Step 4

3. Brown chicken: Add the chicken pieces and a pinch of salt. Cook for 4–5 minutes until mostly cooked on the outside (doesn’t need to be fully done).

Step 5

4. Add grains & liquids: Stir in millet, coconut milk, broth, and remaining salt. Bring to a boil.

Step 6

5. Simmer: Reduce heat to low, cover, and simmer for 20–25 minutes, until millet is tender and liquid is mostly absorbed.

Step 7

6. Finish with greens: Stir in chopped greens. Let them wilt (1–2 minutes). If too thick, add a splash of broth or water.

Step 8

7. Garnish & serve: Top with lime zest, a squeeze of lime juice, and chopped cilantro.