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Ingredients
8 servings
1napa cabbage
3 litersilken tofu
made with 450g soybeans
1 lbmixed shellfish
1 lbshiitake mushrooms
or oyster
1 bunchenoki mushrooms
1 ½ tablespoonred pepper flakes
Korean, more to taste
1 ½ tablespoonpaprika
1 bunchgreen onions
large
1 tablespoonfish sauce
or dashi powder
1 teaspoonsalt
1 cupsteel cut oats
cooked like rice
1 tablespoonsesame oil
for chili flakes
Instructions
Step 1
The tofu is made using 450g soybeans
Notes
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