By Natty Dred

Sundubu - Korean soft tofu soup

Ingredients

8 servings

1napa cabbage

3 litersilken tofu

made with 450g soybeans

1 lbmixed shellfish

1 lbshiitake mushrooms

or oyster

1 bunchenoki mushrooms

1 ½ tablespoonred pepper flakes

Korean, more to taste

1 ½ tablespoonpaprika

1 bunchgreen onions

large

1 tablespoonfish sauce

or dashi powder

1 teaspoonsalt

1 cupsteel cut oats

cooked like rice

1 tablespoonsesame oil

for chili flakes

Instructions