CROCKPOT THAI PEANUT CHICKEN

This creamy and flavorful Thai peanut chicken is perfect for serving over rice or in wraps. It’s a deliciously unique dish that brings the flavors of Thailand right to your kitchen!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, and garlic powder until smooth.

Step 2

Place chicken in the crockpot and pour the peanut sauce over it.

Step 3

Cook on low for 3-4 hours until chicken is cooked through. Garnish with chili and cilantro, and serve with rice.

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